I have not been a huge fan of tapas until I went to Movida in Hosiers Lane in Melbourne. It is not easy to get a booking at this popular restaurant, but if you go just as they open at midday it is usually possible to find a spot at the bar.
I was alone, so I only have 5 delicious tapas to show you.
Anchovy on crouton with smoked tomato sorbet. This explodes with flavour in your mouth.
Duck liver pate with pickled cucumber on grilled sourdough.
Pressed pork sandwich, tomato jam and quail’s egg.
Baby cos with anchovy and pickled garlic.
Fried zucchini flower filled with scallop mousse served with bisque mayonnaise.
I have enjoyed good tapas in Barcelona, but the Movida take on this is stunning. I think they need to open a branch in Brisbane.
If you are in Melbourne you must try Movida.
I am in Melbourne and I must get there- one of those places that I need to visit for sure.
By: Francesca on January 26, 2017
at 9:26 pm
I think there is more than one Movida in Melbourne, but I have only been to this one. The first time I went a chap sitting beside me at the counter told me I had to order the anchovy with the tomato sorbet. I am so glad he did, it is amazing.
By: Debra Kolkka on January 26, 2017
at 10:13 pm
I think, from memory there are 2 others – also excellent – we go at around 8 pm and it’s always packed but then it’s not very large
By: Elizabeth Valerie Litzow on January 26, 2017
at 10:47 pm
Yes, there are two. I did go years ago to the first one, I recall this event quite clearly now. We were with two greedy friends who weren’t so good at sharing small plates. Must go with Mr T, or do what you do- visit alone.
By: Francesca on January 26, 2017
at 11:51 pm
Looks very good . I have put Movida on the list for my visit to Melbourne mid year.
By: Dianne CANT on January 26, 2017
at 10:00 pm
It is possible to book, but do so early.
By: Debra Kolkka on January 26, 2017
at 10:14 pm
Looks like they really need to open in Brisbane……
By: Kirsi Säde on January 26, 2017
at 10:05 pm
That would be great.
By: Debra Kolkka on January 26, 2017
at 10:14 pm
Haven’t tried this but have heard it’s great 👍
By: lorrainewagner02 on January 26, 2017
at 10:08 pm
I love it.
By: Debra Kolkka on January 26, 2017
at 10:14 pm
Visit every time I go to Melbourne – fabulous food – great that our sons live there Deb !!!
By: Elizabeth Valerie Litzow on January 26, 2017
at 10:45 pm
I have been twice now, I love it.
By: Debra Kolkka on January 27, 2017
at 6:01 am
That looks delicious, Deb!! Will certainly visit Movida next time we’re in Melbourne. The cafes along Flinders Lane are usually great to explore culinary delights.
By: Sandra Hoopmann on January 26, 2017
at 11:46 pm
You must! There is great food in Melbourne.
By: Debra Kolkka on January 27, 2017
at 6:02 am
I was intrigued by your photos and the name of the place. The tapas looked yummy and innovative and I looked at their website…https://movida.com.au/about/
Yes, the owner was trained in Spain and even the Spanish Consul in Melbourne recommends the place.
But wait until you come to San Sebastián, Debra, it is the very best for tapas, or “pintxos” as we call them….
By: Mulino Dominillo on January 27, 2017
at 5:44 am
I have heard all about the food in San Sebastián and I can’t wait to get there.
By: Debra Kolkka on January 27, 2017
at 6:03 am
Hi Debra, Can you remember what it cost?
By: Coral Waight on January 27, 2017
at 5:54 am
The tapas were $4.50 or $5.00 each.
By: Debra Kolkka on January 27, 2017
at 6:03 am
Such perfect and enticing mouthfuls so – if sans Senpbastian is better … lets go!
By: Jan on January 27, 2017
at 11:09 am
When we are going to Melbourne next, I will remember to book before we leave Perth, just to be sure we don’t miss out….it looks fabulous!
By: Kerry & Jim on January 27, 2017
at 1:08 pm
Delicious! Ha — went there too (only to see the street art). Think we are following each other.
By: Mallee Stanley on January 27, 2017
at 8:37 pm
I love little plates so tapas is really fun and good for me! 😀
By: Lorraine @ Not Quite Nigella on January 29, 2017
at 9:27 am
Oh my, this looks so very different from most of the tapas I’ve had in Spain. The best were in San Sebastián – a local friend took me to several places that elevated Basque tapas (they call them pintxos) to an art form. I am thinking of going to Melbourne sometime next year so will keep Movida in mind!
By: James on January 29, 2017
at 2:00 pm
Yes, quite different from the tapas we had in Spain…and very good. I have a friend in San Sebastián who tells me theirs are the best. I can’t wait to get there.
By: Debra Kolkka on January 29, 2017
at 8:25 pm
Those looks so good!!
By: theitalianguest on February 2, 2017
at 5:29 pm