Puglia is the region in Italy that forms the heel on the boot. I think it is appropriate that Italy is in the shape of a boot, considering that some of the very best shoes are made there.
Puglia is mostly flat and made up of limestone. The area is highly fertile and produces olive oil, grapes for the table and for wine, durum wheat for pasta, vegetables, almonds, figs and tobacco. It is also an important fishing area. It has been inhabited by Romans, Greeks, Byzantines, Longobards and Arabs, among others.
It has been declared that Puglia is the new Tuscany. I’m never really sure what that means, but I’m guessing it is being said to try to attract more tourists to the area. It has a way to go with infrastructure, but Puglia has glorious architecture, gorgeous rugged scenery and a spectacular coastline and let’s not forget the divine food. It also has some appalling roads, incredibly ugly recently built towns , and some of the worst drivers I have seen in Italy – and that is saying something.
Our first stop in Puglia was Alberobello, possibly the most well known town, because of the Trulli houses. Trulli are built from local limestone, stacked without using mortar. The strange circular buildings with conical stone tile roofs are usually whitewashed. There are thousands of the houses dotted all over the area but their origins are obscure. Alberobello has an amazing concentration of Trulli houses, which have been turned into shops and restaurants and even a cathedral. We drove into the new part of the town, which is beside the Trulli section, which is in turn divided into commercial and residential areas.
It is obviously a major tourist haunt, but we thought it was beautiful. We went before the main tourist season and it was still fairly busy. It must be incredibly crowded and hot in summer. We were there in early spring, which I think was perfect.
Did you buy the bread from this area, it is my favourite Roz
By: Roz on July 14, 2010
at 12:26 am
Hi Roz,
We didn’t buy bread while we were there, but we certainly ate plenty of the delicious food from the area. I’ll have to go back just for the bread.
Deb
By: bagnidilucca on July 14, 2010
at 12:29 am
What beautiful photos, the houses are so enchanting (I love the example of Roman innovation). I’ve just revisited the gelato entry it’s so enticing. My ‘gobbleup goblin’ sits on my shoulder whispering in my ear “we wants it” – fact, it takes more than a 9-grain-Ryvita to beat a gobbleup goblin into submission!
By: Jan on July 15, 2010
at 1:06 am
I think the gobbleup needs gelato now!
By: bagnidilucca on July 15, 2010
at 2:44 am
Those houses are really fascinating looking! I’ve never seen ones like that! 😮
By: Lorraine @ Not Quite Nigella on July 15, 2010
at 1:28 am
ohhh i so wished i knew about this place… how i want to go there but it could be the next place for my brothers family holiday! Great Photos…cheers
By: realme07 on July 15, 2010
at 7:28 am
Wow – amazing houses!
By: toscanaturid on July 26, 2010
at 5:40 am
I am looking forward to visiting Alberobello and also staying in a trullo as part of a maseria near Monopoli next May – it looks beautiful!
By: Maria Rampa on September 17, 2018
at 10:16 pm