Stokehouse is a very stylish restaurant beside the river in Brisbane…a perfect place for lunch on a sunny winter Sunday.
The food is modern Australian…and delicious.
The first little treat brought to our table was deep fried, stuffed olives. They disappeared quickly.
The entree is a shared plate, with pork terrrine, crumbed fried bocconcini and something very delicious, but I don’t remember what it was called.
For the main course we ordered barramundi.
And lamb with barley risotto.
A delightful salad came too.
Dessert was lemon tart (look at that crunchy top) with licorice ice cream.
My friend ordered the cheese plate.
Our table was very close to the river…busy with all types of boats.
We walked along the river after lunch.
Winter in Brisbane is just about perfect.
Stokehouse is open every day from midday for lunch and dinner.
What a lovely Sunday treat!
By: Andrea Waterhouse on July 28, 2013
at 9:00 pm
It was a very nice thing to do on a Sunday.
By: Debra Kolkka on July 28, 2013
at 9:20 pm
Deep fried stuffed olives,what did they use to stuff the olives?
By: ranu802 on July 28, 2013
at 9:15 pm
I think it may have been goat cheese.
By: Debra Kolkka on July 28, 2013
at 9:21 pm
Yes you are right, it does look perfect. We will visit one day!
By: Jim & Kerry on July 28, 2013
at 10:31 pm
Brisbane is a great city, you should come one day.
By: Debra Kolkka on July 30, 2013
at 11:31 am
Hi, southern neighbour! Brisbane has sure come along in the last decade or so. Licorice ice-cream!!! Yumm-o.
By: ytaba36 on July 29, 2013
at 1:23 am
Brisbane has been excellent for many years, and getting better all the time.
By: Debra Kolkka on July 30, 2013
at 11:32 am
Delicious – food, weather and walk 🙂
By: The Wanderlust Gene on July 29, 2013
at 3:06 am
Something to do when you come back to Australia.
By: Debra Kolkka on July 30, 2013
at 11:33 am
Will definitely be sharing this one with some of my Brisbane friends 🙂
By: twoblackdoggies on July 29, 2013
at 4:39 am
Stokehouse is a wonderful restaurant, take your friends.
By: Debra Kolkka on July 30, 2013
at 11:33 am
How much did it cost in Euros?
By: Francis on July 29, 2013
at 4:57 am
Considerably more than something in Bagni di Lucca.
By: Debra Kolkka on July 30, 2013
at 11:34 am
What a treat! Lovely to hear that you enjoyed it!
By: mulino dominillo on July 29, 2013
at 6:58 am
It was a very pleasant way to spend an afternoon.
By: Debra Kolkka on July 30, 2013
at 11:34 am
That cheese plate has me drooling.
Also I like your photo grids. Cute.
By: mltucker on July 29, 2013
at 9:36 am
I had the lemon tart, but the cheese was good too.
By: Debra Kolkka on July 30, 2013
at 11:35 am
Food, glorious food – I love the look of the lemon tart.
By: Jan on July 29, 2013
at 11:36 am
It was excellent!
By: Debra Kolkka on July 30, 2013
at 11:36 am
Brisbane seems like a city I would enjoy … but first, I have to get to Australia.
By: aFrankAngle on July 29, 2013
at 11:36 am
Come on over.
By: Debra Kolkka on July 30, 2013
at 11:36 am
Looks great Debra…must try it!
By: Pauline on July 29, 2013
at 7:59 pm
I’m sure you will like it.
By: Debra Kolkka on July 30, 2013
at 11:37 am
The food looks delicious. Nice to get a table overlooking the river.
By: Just Add Attitude on July 29, 2013
at 9:13 pm
Most tables have a river view…very pleasant.
By: Debra Kolkka on July 30, 2013
at 11:37 am
oooh I haven’t had liquorice ice cream for life time!
By: cityhippyfarmgirl on July 30, 2013
at 3:13 am
I like anything with licorice. The ice cream was fabulous.
By: Debra Kolkka on July 30, 2013
at 11:38 am
The food really looks lovely there!
By: Lorraine @ Not Quite Nigella on July 30, 2013
at 6:29 am
You will have to try it when you come to Brisbane next time.
By: Debra Kolkka on July 30, 2013
at 11:39 am
Hi Debra, are you still in Brisbane or have I missed you? I have been under a rock this year and am not sure where the time had gone! Would love to catch up if you have some time.
By: Where's Wiwi? on July 30, 2013
at 10:06 am
I have been back a few weeks and I am here until October. We should meet for a coffee soon.
By: Debra Kolkka on July 30, 2013
at 11:39 am
How posh! Each plate a work of art; what a CHARMED Life you lead. Beata te. And thank you for sharing it with all of us!!
By: Caterina on July 30, 2013
at 3:24 pm
Looks really swish! I love modern Australian cooking. If I think what we used to eat in the faraway seventies! Love that crunchy-topped lemon tart – I would go straight for that!
By: Catherine on August 3, 2013
at 6:12 pm
Food in Australia has come a long way…thank you to people coming from other places to help us in that area.
By: Debra Kolkka on August 3, 2013
at 11:24 pm
My eyes are on the scrumptious desserts and the beautiful views.
By: rommel on August 11, 2013
at 11:26 pm
The dessert was excellent.
By: Debra Kolkka on August 12, 2013
at 12:04 pm