I have not been a huge fan of tapas until I went to Movida in Hosiers Lane in Melbourne. It is not easy to get a booking at this popular restaurant, but if you go just as they open at midday it is usually possible to find a spot at the bar.
I was alone, so I only have 5 delicious tapas to show you.
Anchovy on crouton with smoked tomato sorbet. This explodes with flavour in your mouth.
Duck liver pate with pickled cucumber on grilled sourdough.
Pressed pork sandwich, tomato jam and quail’s egg.
Baby cos with anchovy and pickled garlic.
Fried zucchini flower filled with scallop mousse served with bisque mayonnaise.
I have enjoyed good tapas in Barcelona, but the Movida take on this is stunning. I think they need to open a branch in Brisbane.
If you are in Melbourne you must try Movida.