Bees pollinate one third of the global food supply. Bee One Third is the name chosen by a group of people for their urban honey business in Brisbane. Their aim is to provide an ecological service using traditional methods to re-home wild colonies of bees into hives and onto the rooftops of the city.
They are passionate about reconnecting people with the source of their food. On the weekend Bee One Third teamed up with the fabulous Jocelyn’s Provisions at James St in Fortitude Valley for a rooftop hive tour and honey tastings.
I wasn’t around for the rooftop walk, but luckily I was in time for the honey tasting…too delicious.
Meet Jack from Bee One Third.
…and the honey.
As well as the honey, Jocelyn’s Provisions served some heavenly treats. Take a look at this Honey Chocolate Roulade.
There was more.
To cap off a great morning there were these gorgeous gift baskets.
…and I got one! Thank you very much. I love Bee One Third’s honey and doesn’t the bread look wonderful? The recipe for the chocolate honey roulade, by Lizzie Loel was included in the basket. I look forward to trying it. I’ll send it to you if you are interested.
I would love a copy of the recipe please Debra….. I need to do something with the jars & jars of honey given to me by the local bee keeper in Italy!
By: Maggi Fuller on March 3, 2014
at 1:14 pm
I have sent the recipe to you. I hope you enjoy the roulade.
By: Debra Kolkka on March 3, 2014
at 9:29 pm
Locally grown food is such a welcome trend. And who wouldn’t love honey! The propolis extract my local honey producer provides is great for the flu. Not to mention its smell and taste. A few drops in your tea feels like you were breathing in all the scents of a blooming meadow.
By: Teresa Maria on March 3, 2014
at 1:20 pm
I think it is great that this is happening in the city, and the honey is delicious.
By: Debra Kolkka on March 3, 2014
at 9:29 pm
Liquid gold,is it oil I wonder?
By: ranu802 on March 3, 2014
at 3:04 pm
That “roulade” looks yummy and I am certain that it must be delicious!
By: mulino dominillo on March 3, 2014
at 3:43 pm
The roulade was heavenly.
By: Debra Kolkka on March 3, 2014
at 9:30 pm
Beehives with the community garden. Win win situation. Pollination and honey and bees to tell ones stories to. According to what I have heard.
And helping to save a more and more endangered species.
By: Nicolet on March 3, 2014
at 4:47 pm
It is a great idea and Jack and his mates are doing it well.
By: Debra Kolkka on March 3, 2014
at 9:31 pm
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By: amenajariinterioare82 on March 3, 2014
at 5:08 pm
Gosh, I LOVE honey! And who knew the important role bees play in pollinating our food supply. I just had never imagined the numbers were so high. Fascinating fact!
Hugs from Ecuador,
Kathy
By: Kathryn McCullough on March 3, 2014
at 7:26 pm
We need bees…and not just for their honey.
By: Debra Kolkka on March 3, 2014
at 9:32 pm
What a fabulous program. How great that we have people who care enough to do these projects. Well done Bee One Third
By: Lyn on March 3, 2014
at 7:50 pm
Look out for the honey. It is for sale in a few places and several restaurants are using honey from their rooftops.
By: Debra Kolkka on March 3, 2014
at 9:32 pm
I agree the bread looks wonderful. Rehoming wild bees into colonies on Brisbane’s rooftops sounds like a great idea.
By: Just Add Attitude on March 3, 2014
at 10:06 pm
We have some beautiful flowering trees lining the streets, so there is plenty for the bees to do.
By: Debra Kolkka on March 4, 2014
at 12:08 pm
Fascinating…..What a great blog Debra.
By: Jim & Kerry on March 3, 2014
at 10:44 pm
I have met Jack the bee man before. I have suggested he come to Casa Debbio and set up some hives.
By: Debra Kolkka on March 4, 2014
at 12:07 pm
Great story Debra! YUMMY!
By: Pauline on March 4, 2014
at 12:27 am
The honey is very good and it a great idea to encourage bees.
By: Debra Kolkka on March 4, 2014
at 12:08 pm
Great activities, bees are cool creatures, delicious food to come up with, and all for community and of good cause! Approve!
By: rommel on March 4, 2014
at 5:57 am
It is a good idea and is happening in lots of places now.
By: Debra Kolkka on March 4, 2014
at 12:09 pm
buongiorno …..per una colazione completa il miele è ottimo ciao a tutti
By: carla cecilia on March 4, 2014
at 7:25 am
Ciao Carla, mi piace miele.
By: Debra Kolkka on March 4, 2014
at 12:11 pm
Oh, I will look out for Bee One Third. I know how important bees are to our food security and for the livelihood of our farmers. I try to grow bee-attracting flowers in the garden too. I’d love to have a hive of native bees….and I just love good honey anyway. Lucky you.
By: Jan on March 4, 2014
at 10:43 am
I love honey too…thank you bees.
By: Debra Kolkka on March 4, 2014
at 12:12 pm
Reblogged this on themanukahoneylady and commented:
This looks fun!
http://www.puremanukahoney.co.uk
By: themanukahoneylady on March 4, 2014
at 3:21 pm
Honey is one of my favourite things in the world. I use it every day to sweeten my tea. We need to make sure that bees are well taken care of with CCD in North America. That roulade looks divine.
By: Lorraine @ Not Quite Nigella on March 5, 2014
at 7:10 am
Very nice post and pics
By: Ahmed on March 5, 2014
at 9:05 pm
I’d love a copy of the recipe please. It is such fun seeing honey extracted isn’t it (so long as you are not the one doing the back breaking work in a hot bee suit!) I never lose that sense of wonder seeing it all and tasting the different flavours from different frames or hives.
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at 10:43 pm
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By: Loft access on August 22, 2014
at 3:25 am