The Garfagnana is a spectacular mountain region not far from Bagni di Lucca. As well as gorgeous scenery, the area is known for food production…pecorino and fresh cheese, salumi, emmer (a type of grain), chestnuts and much more.
Andrea Bertucci from Vecchio Mulino in Castelnuovo di Garfagnana, researches local delectable delights to serve in his wonderful Osteria. To have lunch at his long table is something not to be missed. Vecchio Mulino is a member of Slow Food, so you know it has to be good.
The entrance to the Osteria is no indication of the deliciousness that awaits inside.
It is possible to buy the carefully selected produce to take home, but I was there for the tasting plate, served on a large wooden platter. There is no menu, it is a matter of pointing to what you want, or do as I did, and leave it to them to choose for you.
While I was working my way through local salumi and cheese, I watched the biggest mortadella I have ever seen being sliced.
Andrea proudly showed me his extensive cellar, stocked with local wine.
Don’t miss Vecchio Mulino if you find yourselves in the Garfagnana.
Look for Castelnuovo, an ancient town on both sides of the junction of the Serchio and Turrite Secca rivers.
Vecchio Mulino…Via Vittorio Emanuele 12, Castelnuovo di Garfagnana